旬夏秋冬　河むら

-Example menu for a certain month-

[Additional] Firefly squid

[Suimono] Clam Shinjo

[Zuri] Assortment of three types

[Grilled appetizer] Salt-grilled trout

[Simmered dish] Wakatake simmered

[Main] Seasonal dish

[Torumono] Kelp gayu

[Spices] Assorted

[Dessert] Strawberry mousse

*The Kawamura course uses seasonal ingredients.Contents may change each month depending on stock.

Please note.