旬夏秋冬　河むら

-Menu example for a certain month-

[First attached] Firefly squid

[Suimono] Clam Shinjo

[Sashimi] Assortment of three kinds

[Grilled dish] Salt-grilled trout

[Stew] Boiled young bamboo shoots

[Main dish] Seasonal dish

[Restaurant] Kombu porridge

[Pickles] Assortment

[Dessert] Strawberry mousse

*Kawamura's courses use seasonal ingredients.The menu may change each month depending on what is available.

Please note.